` School of the Wise

Served with sharp cheddar with a dab of Dijon mustard on wheat bread.

A trio of gourmet meats - peppercorn salami, Capicola ham, and Prosciutto, with provolone and tomato pesto on Focaccia bread.

Albacore, Dijon mustard, red onion, mayo, dill & cumin.

Oven roasted tomato and fresh mozzarella served on Ciabatta bread.

Served on a French baguette

A combination of grilled chicken breast and metwurst sausage mixed in a roasted red pepper Gouda sauce. Served with a side of home style mashed potatoes

Delicate stuffed pasta with Ricotta cheese and a classic red sauce

Topped with a delicious creamy sun dried tomato sauce

Butternut Squash filled ravioli smothered in a Sage Butter Sauce